Category: Blog

Our friend Frank Imbergamo has sent us a new video recipe. Frank is well known actor, chef and writer living in Boston who has played roles in movies like Grown Ups, Ted and R.I.P.D. and is currently working on three projects. This recipe is a special Sopranos inspired spicy shrimp with linguine and tomato sauce to celebrate… Continue reading Frank Imbergamo cooks up a Sopranos treat

Yesterday’s sourdough pizza @ 80% hydration. Very challenging, but very good too!

For a while I’ve wanted to write about the “Aglio di Resia” (the garlic from Resia valley) and what my Italian cousin Donatella is doing to bring this wonderful ingredient the fame it deserves, however I’ve always waited and waited, despite her numerous invitations to go there and see what’s going on. That is until… Continue reading Resia garlic – Aglio di Resia – Rosajanski strok

In April I visited Italy just a week, to see the family and relatives. It happens that my brother lives in Suzzara (province of Mantova), just few miles from the river Po, the biggest river in Italy. Despite Suzzara being under the province of Mantova (in Italy provinces are like the counties here in the UK), their… Continue reading A Visit to Suzzara

Federico has just been working on baking small baguettes with “poolish” a pre-ferment that allows for more complex flavours to develop.  (More photos in the gallery.) Would you like Federico to share the secrets of making these delicious loaves?