Lazy Italian pizza recipe [VIDEO]

Lazy Italian pizza [VIDEO] | Pizza recipes
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Lazy Italian pizza [VIDEO] | Pizza recipes

Lazy Italian pizza [VIDEO]

Our first video recipe! Federico guides you through the easy to make "Lazy Pizza" with three different toppings, and a delicious light and crispy base.
Preparation: 20 minutes (2 hours for dough to rise)
Cooking: 20-30 minutes
Difficulty: Easy!
Watch as Federico guides you through the Lazy Pizza, a delicious light crispy based pizza with the authentic tastes of Italy!
PIZZA 4 STAGIONI
Topping list:
Tomato sauce (passata di pomodoro)
Garlic salt
Oregano
Mozzarella (grated)
Cooked ham (diced or reduced in small pieces)
Mushrooms (ideally “chiodini mushrooms”)
Artichokes hearts (cut in four parts)
Green/black olives (stoned)
Parmesan cheese shavings
Drizzle with Extra virgin olive oil
These are Imperial and Metric measurements. U.S measurements available at italyum.com
Nutrition facts: Calories 650 per serving.
PIZZA SICILIANA
Topping list:
Tomato sauce (passata di pomodoro)
Garlic salt
Oregano
Onion (finely slices)
Anchovies fillets
Green/black olives (stoned)
Capers
Chilli flakes
Drizzle with Extra virgin olive oil
PIZZA CON SALSICCIA
Topping list:
Tomato sauce (passata di pomodoro)
Garlic salt
Oregano
Mozzarella
Sausage
5 from 4 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 650 kcal

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Italian Apron
Serving bottles
Cookbook

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Ingredients
 

Dough ingredients (Metric & Imperial measurements):

  • 600 grams (1 pound 5 oz) Italian flour for pizza “00” or "0" type (alternatively, use plain flour)
  • 10 grams (1/3 oz) Fine salt
  • 380 grams (12 1/2 fl oz) tepid water
  • 1/2 tsp sugar
  • 20 grams (2/3 ounce) fresh yeast (fresh compressed yeast)
  • 60 grams (2 oz) Extra virgin olive oil

Instructions

  • Italyum Easy Italian Recipe – Lazy Pizza Part 1
  • Italyum Easy Italian Recipe – Lazy Pizza Part 2
  • Italyum Easy Italian Recipe – Lazy Pizza Part 3

Nutrition

Calories: 650kcal
Keyword Pizza
Tried this recipe?Let us know how it was!

Equip your kitchen – Available at Amazon now

Italian Apron
Serving bottles
Cookbook
Published
Categorised as Pizza

By Federico

Federico Pezzaioli is an ex-badass Italian Paratrooper on a mission - to make creating delicious authentic Italian food really easy. He researches, writes and photographs each recipe with the same attention to detail he used to apply to packing his parachute.

One comment

5 from 4 votes (3 ratings without comment)

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