{"id":877,"date":"2021-06-23T05:18:29","date_gmt":"2021-06-23T05:18:29","guid":{"rendered":"http:\/\/italyum.com\/?p=877"},"modified":"2024-05-02T16:22:20","modified_gmt":"2024-05-02T16:22:20","slug":"pao-caseiro-pane-casereccio","status":"publish","type":"post","link":"https:\/\/italyum.com\/pt\/bakery\/home-made-bread-pane-casereccio\/","title":{"rendered":"Receita de p\u00e3o caseiro"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-873\" class=\"wprm-recipe-container\" data-recipe-id=\"873\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-italian-recipes\"><div class=\"wprm-container-float-right\">\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">P\u00e3o caseiro (Pane casereccio)<\/h2>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"583\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_cover-1024x796.jpg\" class=\"attachment-large size-large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_cover-1024x796.jpg 1024w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_cover-300x233.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_cover-768x597.jpg 768w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_cover-15x12.jpg 15w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_cover.jpg 1152w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" style=\"width:100%;height:77.78%;max-width:1152px;border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Esta receita de p\u00e3o caseiro \u00e9 a que mais uso, especialmente quando estou com pressa e preciso fazer p\u00e3o para a fam\u00edlia. Esque\u00e7a o processo de longa fermenta\u00e7\u00e3o, como para o p\u00e3o de fermento natural ou p\u00e3o preparado com pr\u00e9-fermento (ou seja, biga, poolish e etc.); aqui estou usando o \u201cm\u00e9todo da massa direta\u201d com um pouco de aut\u00f3lise logo no in\u00edcio do processo. Se voc\u00ea n\u00e3o \u00e9 um padeiro caseiro experiente e est\u00e1 sentindo dor de cabe\u00e7a com palavras como \u201cm\u00e9todo da massa direta\u201d ou \u201caut\u00f3lise\u201d, n\u00e3o se preocupe... apenas siga as instru\u00e7\u00f5es da receita e esque\u00e7a as palavras; em apenas 4 horas voc\u00ea ter\u00e1 uma fant\u00e1stica massa de p\u00e3o, caracterizada por sabor, boa cor e uma textura aberta e agrad\u00e1vel.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">No entanto, se voc\u00ea quiser saber mais sobre as duas t\u00e9cnicas que apliquei nesta receita, sugiro que voc\u00ea pesquise no Google o seguinte:<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><strong>M\u00e9todo da massa diretaAut\u00f3lise, Raymond Calvel<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">\u00c9 tudo o que voc\u00ea precisa saber!!<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Agora, vamos come\u00e7ar com a receita.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Antes de come\u00e7ar, certifique-se de que voc\u00ea tamb\u00e9m tem uma pedra para assar, um cesto de fermenta\u00e7\u00e3o de p\u00e3o (capacidade de 1 Kg) e uma p\u00e1 para p\u00e3o\/pizza para fornos dom\u00e9sticos. O cesto de fermenta\u00e7\u00e3o de p\u00e3o precisar\u00e1 de um punhado de farinha de centeio\/integral e a p\u00e1 para p\u00e3o\/pizza precisar\u00e1 de um punhado de s\u00eamola grossa (leia as instru\u00e7\u00f5es da receita e voc\u00ea ver\u00e1 por qu\u00ea).<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #5A822B; }<\/style><svg 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event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#5A822B\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> de 1 voto<\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/italyum.com\/pt\/recipe_print\/home-made-bread-pane-casereccio\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"873\" data-print-identifier=\"home-made-bread-pane-casereccio\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 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height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Tempo de Preparo <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> horas<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">horas<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Tempo de Cozimento <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Curso <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Prato Principal<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Culin\u00e1ria <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italiano<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Por\u00e7\u00f5es <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-873 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"873\" aria-label=\"Ajustar por\u00e7\u00f5es da receita\">8<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calorias <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">120<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n    <\/div>\n<\/div>\n\n<!--\/\/ Equipment fixed \/\/-->\n\n<div class=\"wprm-recipe-equipment wprm-recipe-equipment-images wprm-recipe-equipment-images-align-left\">\n  <hr>\n <a href=\"https:\/\/amzlink.to\/az05ymgnPK8rs\"><img decoding=\"async\" style=\"width:100%\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2026\/06\/Copilot_20260622_083404.jpg\" title=\"Teste gr\u00e1tis de 30 dias Amazon Prime\" alt=\"Teste gr\u00e1tis de 30 dias Amazon Prime\"\/><\/a>\n\n\n<\/div>\n\n\n\n<!--\/\/ End \/\/-->\n<p class=\"wprm-text wprm-block-text-normal\">Clicar nos links de equipamentos leva voc\u00ea para a Amazon, onde voc\u00ea pode comprar os itens. Recebemos uma pequena comiss\u00e3o sobre tudo que voc\u00ea compra, o que ajuda a manter o site funcionando.<\/p>\n<hr>\n  \n<div id=\"recipe-873-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-873-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"873\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Ingredientes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gramas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(1,1 lb) Farinha canadense para p\u00e3o branco forte (teor de prote\u00edna de 12,6 %) bp 100%<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Se voc\u00ea n\u00e3o conseguir encontrar a farinha branca forte canadense especificada acima, procure qualquer farinha branca forte para p\u00e3o com teor de prote\u00edna entre 12,5% e 14%. Se o teor de prote\u00edna da sua farinha estiver mais pr\u00f3ximo de 14% do que de 12,5%, sugiro que voc\u00ea use 15 g (1 colher de sopa) a mais de \u00e1gua.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">370<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gramas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(384 ml) \u00c1gua (morna)\u00a0<strong>bp 74%<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gramas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(1\/2 oz) Fermento fresco\u00a0<strong>bp 2,4%<\/strong>\u00a0(use apenas 9 g se for no ver\u00e3o, com tempo quente)<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">O fermento fresco tamb\u00e9m \u00e9 chamado de fermento de padeiro.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gramas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(1 colher de sopa) Sal marinho fino\u00a0<strong>bp 2%<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gramas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(1 colher de sopa) Farinha de malte diast\u00e1tico (opcional)\u00a0<strong>bp 1%<\/strong><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">se voc\u00ea n\u00e3o encontrar a farinha de malte diast\u00e1tico, tente extrato de malte em vez disso.<\/span><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-3143276124\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-3143276124\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Modo de Cozinhar<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Evite que seu monitor escure\u00e7a<\/span><\/div>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4556639849305165\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-4556639849305165\"\n     data-ad-slot=\"3136478964\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n<div id=\"recipe-873-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-873-instructions-container wprm-block-text-normal\" data-recipe=\"873\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Instru\u00e7\u00f5es<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-873-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Coloque a farinha na tigela da sua batedeira (eu usei uma batedeira Kenwood).<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_2.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_2.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_2-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_2-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Adicione toda a \u00e1gua.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_3.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_3.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_3-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_3-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Misture por 1 minuto em velocidade 1.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_4.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_4.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_4-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_4-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ap\u00f3s 1 minuto misturando, voc\u00ea ter\u00e1 uma massa pegajosa e irregular apenas de farinha e \u00e1gua.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_5.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_5.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_5-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_5-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Desligue a batedeira e coloque a tampa pl\u00e1stica que a acompanha sobre a tigela. Alternativamente, remova a tigela e cubra seu topo com filme pl\u00e1stico. Deixe a mistura descansar por 30 minutos (esta etapa \u00e9 chamada de aut\u00f3lise). Enquanto isso, fa\u00e7a outra coisa e se voc\u00ea tiver que deixar a mistura por cerca de 40 minutos, n\u00e3o se preocupe, ela ficar\u00e1 boa!<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_6.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_6.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_6-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_6-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ap\u00f3s o descanso (aut\u00f3lise), adicione a farinha de malte diast\u00e1tico na tigela.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_7.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_7.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_7-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_7-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bata por 5 minutos em velocidade 2.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_8.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_8.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_8-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_8-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Durante estes 5 minutos de amassamento, voc\u00ea precisa adicionar o fermento (esfarelado) e o sal. Adicione o fermento 30 segundos ap\u00f3s ter ligado a batedeira e adicione o sal 3 minutos ap\u00f3s ter ligado a batedeira (o sal \u00e9 o \u00faltimo a ser adicionado).<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_9.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_9.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_9-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_9-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Aqui est\u00e1 a massa ap\u00f3s os 5 minutos de sova terem sido conclu\u00eddos.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_10.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_10.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_10-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_10-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfira a massa para uma superf\u00edcie de trabalho levemente enfarinhada.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_11.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_11.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_11-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_11-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Modele a massa em formato de bola.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_12.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_12.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_12-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_12-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Coloque a massa em uma tigela grande, cubra com filme pl\u00e1stico e deixe por 2 horas e meia em um local aquecido (esta etapa \u00e9 chamada de fermenta\u00e7\u00e3o em bloco). Durante esse tempo, voc\u00ea precisar\u00e1 tirar a massa da tigela, duas vezes, ap\u00f3s a primeira hora e a segunda hora, para um processo chamado dobras. As dobras s\u00e3o absolutamente importantes; \u00e9 o verdadeiro segredo para um bom p\u00e3o, portanto, siga as pr\u00f3ximas instru\u00e7\u00f5es \u00e0 risca.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_13.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_13.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_13-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_13-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Aqui est\u00e1 a massa ap\u00f3s 1 hora de fermenta\u00e7\u00e3o. Agora \u00e9 hora da primeira dobra.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_14.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_14.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_14-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_14-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfira a massa para uma superf\u00edcie de trabalho levemente enfarinhada. O lado da massa que estava virado para baixo, dentro da tigela, deve ficar virado para cima ao ser transferido para a superf\u00edcie de trabalho. Modele a massa grosseiramente em forma de ret\u00e2ngulo, sem apertar ou espremer demais (voc\u00ea quer reter a maior parte do di\u00f3xido de carbono que se formou dentro da massa durante a fermenta\u00e7\u00e3o).<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_15.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_15.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_15-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_15-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dobre o lado direito (um ter\u00e7o) sobre o centro, como mostrado na figura. Novamente, fa\u00e7a isso gentilmente, sem pressionar ou apertar demais a massa. Tenha cuidado para n\u00e3o incorporar farinha extra nas dobras; use um pincel macio para remover qualquer excesso de farinha.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_16.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_16.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_16-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_16-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dobre o lado esquerdo (um ter\u00e7o) sobre o centro, sobrepondo o ter\u00e7o do lado direito, como mostrado na imagem.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_17.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_17.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_17-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_17-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Agora, vire a massa de forma que voc\u00ea esteja de frente para o lado mais longo.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_18.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_18.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_18-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_18-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Repita a dobra; um ter\u00e7o sobre o centro.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_19.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_19.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_19-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_19-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-18\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dobre o ter\u00e7o oposto de forma que ele se sobreponha ao primeiro ter\u00e7o.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_20.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_20.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_20-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_20-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-19\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Volte a massa para a tigela, com a emenda virada para o fundo da tigela, e deixe fermentar por mais uma hora. Na segunda hora, repita o processo de dobra mais uma vez e deixe fermentar por mais 1\/2 hora.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_21.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_21.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_21-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_21-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-20\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ao final da \u00faltima meia hora, voc\u00ea ter\u00e1 completado a fase de fermenta\u00e7\u00e3o em bloco de 2 horas e meia. Transfira a massa para uma superf\u00edcie de trabalho levemente enfarinhada. Novamente, o lado da massa que estava virado para baixo dentro da tigela deve ficar para cima ao ser colocado na superf\u00edcie de trabalho. A massa estar\u00e1 muito macia ao toque e ter\u00e1 uma apar\u00eancia leve.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Modele a massa como uma bola, sem apertar ou espremer demais (voc\u00ea quer reter a maior parte do di\u00f3xido de carbono que se formou dentro da massa durante a fermenta\u00e7\u00e3o).<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Para fazer uma bola, vire a massa e com as duas m\u00e3os gire a massa enquanto aplica uma leve press\u00e3o na base, como se estivesse dobrando a massa por baixo.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_22.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_22.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_22-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_22-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-21\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Se a instru\u00e7\u00e3o acima foi realizada corretamente, voc\u00ea acabar\u00e1 com uma bola como esta. Deixe a massa moldada de lado por um momento.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_23.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_23.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_23-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_23-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-22\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Esta cesta de fermenta\u00e7\u00e3o \u00e9 chamada de \u201ccesta de vime\u201d. Espalhe e pressione um pouco de farinha (use farinha de centeio ou integral para isso) em toda a sua parede e base, para que a farinha cubra completamente o forro interno. Seja generoso com a farinha, caso contr\u00e1rio, a massa grudar\u00e1 na cesta, comprometendo o resultado final.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_24.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_24.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_24-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_24-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-23\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Levante sua massa e coloque-a dentro do cesto de fermenta\u00e7\u00e3o, com o lado liso virado para o fundo do cesto.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_25.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_25.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_25-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_25-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-24\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cubra a cesta com um pano. Deixe a massa crescer por cerca de 45-60 minutos em um local aquecido (essa etapa \u00e9 chamada de crescimento final).<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_26.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_26.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_26-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_26-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-25\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Uma hora antes de assar, coloque a pedra de pizza dentro do forno e ligue-o. Ajuste a temperatura para 230\u00b0C \u2013 450\u00b0F (o meu forno \u00e9 com ventila\u00e7\u00e3o). Cerca de 10 minutos antes de colocar o p\u00e3o no forno, voc\u00ea precisa criar vapor dentro do forno. Eu pessoalmente borrifo \u00e1gua (4 ou 5 vezes) na parede do forno, mas se voc\u00ea est\u00e1 preocupado com este m\u00e9todo porque pode danificar o ventilador do seu forno ou a parte el\u00e9trica em geral, aqui est\u00e1 outro m\u00e9todo: no in\u00edcio, ao ligar o forno, deixe uma pequena bandeja de metal no fundo do forno. Cerca de 10 minutos antes de colocar o p\u00e3o no forno, jogue 2 ou 3 cubos de gelo sobre a bandejinha e feche a porta do forno rapidamente.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_27.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_27.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_27-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_27-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-26\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">A imagem mostra o p\u00e3o ap\u00f3s 45 minutos de fermenta\u00e7\u00e3o final.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_28.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_28.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_28-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_28-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-27\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Espalhe um pouco de semolina ou farinha de polenta na p\u00e1 e vire cuidadosamente o cesto de fermenta\u00e7\u00e3o sobre a p\u00e1. Seu p\u00e3o deve cair do cesto e sobre a p\u00e1, com o lado bonito para cima.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_29.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_29.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_29-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_29-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-28\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Com uma grignette ou gilete (n\u00e3o use uma faca de cozinha comum) fa\u00e7a cortes na superf\u00edcie superior do p\u00e3o.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_30.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_30.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_30-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_30-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-29\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Corte o topo com m\u00e3o firme. Eu costumo fazer um padr\u00e3o cruzado, mas voc\u00ea pode aplicar o padr\u00e3o que desejar.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_31.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_31.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_31-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_31-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-30\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Coloque o p\u00e3o no forno. Nessa etapa, geralmente borrifo as paredes do forno com mais 3 ou 4 borrifadas e fecho rapidamente a porta do forno. Se voc\u00ea estiver usando o m\u00e9todo da assadeira de metal para gerar vapor, adicione alguns cubos de gelo. Asse seu p\u00e3o por cerca de 40 minutos.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_32.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_32.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_32-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_32-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-31\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Este \u00e9 o p\u00e3o pronto, ap\u00f3s 40 minutos.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_33.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_33.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_33-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_33-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-32\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Deixe o p\u00e3o esfriar sobre uma grade por pelo menos algumas horas.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_34.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_34.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_34-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_34-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-33\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ent\u00e3o, voc\u00ea pode cortar seu p\u00e3o e fazer o que quiser com ele.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_35.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_35.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_35-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_35-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-873-step-0-34\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Este tipo de p\u00e3o \u00e9 o coringa perfeito para suas refei\u00e7\u00f5es do dia a dia e \u00e9 a escolha ideal para bruschettas.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_36.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"P\u00e3o caseiro (Pane casereccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_36.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_36-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/Photo_36-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n\n\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #616161;margin: 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