{"id":659,"date":"2021-06-22T19:46:56","date_gmt":"2021-06-22T19:46:56","guid":{"rendered":"http:\/\/italyum.com\/?p=659"},"modified":"2024-05-02T16:23:27","modified_gmt":"2024-05-02T16:23:27","slug":"bolo-de-castanha-do-pobre-castagnaccio","status":"publish","type":"post","link":"https:\/\/italyum.com\/pt\/bakery\/poor-mans-chestnut-cake-castagnaccio\/","title":{"rendered":"Receita de bolo de castanha do pobre"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-656\" class=\"wprm-recipe-container\" data-recipe-id=\"656\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-italian-recipes\"><div class=\"wprm-container-float-right\">\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Bolo de castanha do pobre (Castagnaccio)<\/h2>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_cover.jpg\" class=\"attachment-large size-large\" alt=\"Bolo de castanha do pobre (Castagnaccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_cover.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_cover-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_cover-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Castagnaccio \u00e9 um bolo r\u00fastico de pobre feito com farinha de castanha (italiano para castanha \u00e9 \"castagna\"). \u00c9 uma prepara\u00e7\u00e3o da regi\u00e3o da Lig\u00faria, na It\u00e1lia. Este bolo tamb\u00e9m \u00e9 muito comum na vizinha Toscana. N\u00e3o \u00e9 um bolo macio e de textura aberta; bem pelo contr\u00e1rio. N\u00e3o \u00e9 t\u00e3o doce quanto se esperaria de um bolo porque o castagnaccio n\u00e3o cont\u00e9m a\u00e7\u00facar (no entanto, algumas pessoas gostam de polvilhar um pouco de a\u00e7\u00facar de confeiteiro por cima quando ainda est\u00e1 quente do forno). Este bolo \u00e9 um gosto adquirido; o paladar inicialmente experimentar\u00e1 uma ligeira amargura e, em seguida, o amargor ser\u00e1 dominado pela do\u00e7ura da castanha. Como marmite, voc\u00ea vai amar ou odiar!\u00a0<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">\u00c9 um caleidosc\u00f3pio de sabores; castanha, passas, pinh\u00f5es, azeite e alecrim. Por muitos s\u00e9culos foi considerado mais como um alimento b\u00e1sico do que um bolo ou sobremesa. H\u00e1 muitos anos, crian\u00e7as em idade escolar, especialmente nas \u00e1reas rurais da Lig\u00faria, costumavam com\u00ea-lo no lanche escolar. Eu mesmo, quando era crian\u00e7a, comprava castagnaccio do meu verdureiro local (fruttivendolo), vendido em uma fatia quadrada embrulhada em papel untado. \u00c9 uma mordida ideal para acompanhar um caf\u00e9 da manh\u00e3 ou um expresso depois do almo\u00e7o, como fa\u00e7o normalmente.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: 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SVG Version: 2.1.1 Build 4)  -->\n  <defs>\n    <style>\n      .st0 {\n        fill: none;\n        stroke: #333333;\n        stroke-linecap: round;\n        stroke-linejoin: round;\n        stroke-width: 1.19px;\n      }\n    <\/style>\n  <\/defs>\n  <path class=\"st0\" d=\"M13.33,6.22v-3.56M13.33,2.67h-3.56M13.33,2.67l-5.33,5.33M6.81,2.67h-1.3c-1,0-1.49,0-1.87.19-.33.17-.61.44-.78.78-.19.38-.19.88-.19,1.87v4.98c0,1,0,1.49.19,1.87.17.33.44.61.78.78.38.19.88.19,1.87.19h4.98c1,0,1.49,0,1.87-.19.33-.17.61-.44.78-.78.19-.38.19-.88.19-1.87v-1.3\"\/>\n<\/svg><\/span> Compartilhar Receita<\/a>\n\n\n\t\n\n\n\n\n\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Tempo de Preparo <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Tempo de Cozimento <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Curso <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Prato Principal<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Culin\u00e1ria <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italiano<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Por\u00e7\u00f5es <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-656 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"656\" aria-label=\"Ajustar por\u00e7\u00f5es da receita\">8<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calorias <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">650<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n    <\/div>\n<\/div>\n\n<!--\/\/ Equipment fixed \/\/-->\n\n<div class=\"wprm-recipe-equipment wprm-recipe-equipment-images wprm-recipe-equipment-images-align-left\">\n  <hr>\n <a href=\"https:\/\/amzlink.to\/az05ymgnPK8rs\"><img decoding=\"async\" style=\"width:100%\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2026\/06\/Copilot_20260622_083404.jpg\" title=\"Teste gr\u00e1tis de 30 dias Amazon Prime\" alt=\"Teste gr\u00e1tis de 30 dias Amazon Prime\"\/><\/a>\n\n\n<\/div>\n\n\n\n<!--\/\/ End \/\/-->\n<p class=\"wprm-text wprm-block-text-normal\">Clicar nos links de equipamentos leva voc\u00ea para a Amazon, onde voc\u00ea pode comprar os itens. Recebemos uma pequena comiss\u00e3o sobre tudo que voc\u00ea compra, o que ajuda a manter o site funcionando.<\/p>\n<hr>\n  \n<div id=\"recipe-656-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-656-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"656\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Ingredientes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">375<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gramas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(13 oz) Farinha de castanha (quantidade dispon\u00edvel na embalagem)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">570<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gramas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(1 pinta) \u00c1gua<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gramas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(59 ml) Azeite extra virgem (ver nota abaixo)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">75<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gramas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pinh\u00f5es (tamb\u00e9m conhecidos como caro\u00e7os de pinho)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gramas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(140g) Sultanas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Uma pitada de sal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Alguns raminhos de alecrim<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Observa\u00e7\u00e3o: use 25 g (1 oz) de azeite na massa inicial e os 25 g (1 oz) restantes para o acabamento final, antes de colocar o bolo no forno.<\/h4><\/div><\/div>\n\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-2400773963\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-2400773963\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Modo de Cozinhar<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Evite que seu monitor escure\u00e7a<\/span><\/div>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4556639849305165\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-4556639849305165\"\n     data-ad-slot=\"3136478964\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n<div id=\"recipe-656-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-656-instructions-container wprm-block-text-normal\" data-recipe=\"656\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Instru\u00e7\u00f5es<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-656-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Deixe as passas de sultana de molho em uma tigela pequena com \u00e1gua, por cerca de uma hora. Retire alguns raminhos pequenos do cacho principal (10 para um sabor suave, 20 para um sabor forte).<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_3.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Bolo de castanha do pobre (Castagnaccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_3.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_3-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_3-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-656-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ap\u00f3s uma hora de molho em \u00e1gua, escorra as passas, reserve e descarte a \u00e1gua.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_4-1.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Bolo de castanha do pobre (Castagnaccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_4-1.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_4-1-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_4-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-656-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Adicione os 570 g de \u00e1gua (1 pint) em uma tigela grande.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_5.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Bolo de castanha do pobre (Castagnaccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_5.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_5-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_5-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-656-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Adicione metade do azeite \u00e0 \u00e1gua.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_6.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Bolo de castanha do pobre (Castagnaccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_6.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_6-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_6-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-656-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Adicione uma pitada de sal \u00e0 \u00e1gua.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_7.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Bolo de castanha do pobre (Castagnaccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_7.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_7-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_7-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-656-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Comece a bater.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_8.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Bolo de castanha do pobre (Castagnaccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_8.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_8-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_8-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-656-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lentamente, adicione a farinha na tigela, aos poucos, enquanto bate. Eu s\u00f3 tenho duas m\u00e3os! Uma para a tigela e outra para a c\u00e2mera; o que explica por que o batedor ainda est\u00e1... voc\u00ea deve estar batendo vigorosamente.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_9.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Bolo de castanha do pobre (Castagnaccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_9.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_9-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_9-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-656-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Esta foto mostra o momento em que j\u00e1 adicionei cerca de 50% de farinha. Eu bato com o batedor, certificando-me de que n\u00e3o haja grumos, antes de adicionar o restante da farinha.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_10.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Bolo de castanha do pobre (Castagnaccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_10.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_10-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_10-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-656-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Agora que toda a farinha foi adicionada \u00e0 tigela, a massa deve ter atingido uma consist\u00eancia m\u00e9dia (n\u00e3o muito l\u00edquida).<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_11.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Bolo de castanha do pobre (Castagnaccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_11.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_11-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_11-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-656-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Em seguida, adicione as passas \u00e0 massa.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_12.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Bolo de castanha do pobre (Castagnaccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_12.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_12-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_12-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-656-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Em seguida, adicione os pinh\u00f5es \u00e0 massa.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_13-1.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Bolo de castanha do pobre (Castagnaccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_13-1.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_13-1-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_13-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-656-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mexa bem a mistura.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_14.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Bolo de castanha do pobre (Castagnaccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_14.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_14-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_14-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-656-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Unte uma forma de bolo com azeite de oliva. Eu usei uma forma de bolo com 22 cm de largura.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_15.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Bolo de castanha do pobre (Castagnaccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_15.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_15-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_15-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-656-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Despeje a mistura na forma de bolo.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_16.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Bolo de castanha do pobre (Castagnaccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_16.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_16-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_16-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-656-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Deixe a mistura assentar sozinha por alguns segundos. N\u00e3o bata a lata contra a superf\u00edcie de trabalho; isso far\u00e1 com que as passas e os pinh\u00f5es afundem.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_17.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Bolo de castanha do pobre (Castagnaccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_17.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_17-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_17-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-656-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Espalhe o azeite restante por toda a superf\u00edcie da mistura.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_18.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Bolo de castanha do pobre (Castagnaccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_18.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_18-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_18-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-656-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Coloque os raminhos de alecrim sobre a superf\u00edcie da mistura.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_19.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Bolo de castanha do pobre (Castagnaccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_19.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_19-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_19-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-656-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Coloque a forma de bolo em um forno pr\u00e9-aquecido e asse por 35 minutos a 190\u00b0C. Meu forno \u00e9 com convec\u00e7\u00e3o.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_20.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Bolo de castanha do pobre (Castagnaccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_20.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_20-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_20-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-656-step-0-18\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">O castagnaccio est\u00e1 pronto. Retire do forno e transfira para um prato.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_21.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Bolo de castanha do pobre (Castagnaccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_21.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_21-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_21-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-656-step-0-19\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">\u00c9 assim que fica depois de assar.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_22.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Bolo de castanha do pobre (Castagnaccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_22.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_22-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_22-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-656-step-0-20\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Coma uma fatia com um caf\u00e9 expresso.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Aproveite!<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_23.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Bolo de castanha do pobre (Castagnaccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_23.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_23-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_23-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-656-step-0-21\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Se achou um pouco amargo para o seu gosto, polvilhe o castagnaccio com um pouco de a\u00e7\u00facar de confeiteiro, mas sem exagero.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_24.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Bolo de castanha do pobre (Castagnaccio) | Padaria\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_24.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_24-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_24-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n\n\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #616161;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Experimentou esta receita?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\" >Nos avise<\/a> como foi!<\/span><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<a href=\"https:\/\/twitter.com\/intent\/tweet?text=Check+out+this+recipe%21+https%3A%2F%2Fitalyum.com%2Fpt%2Fbakery%2Fpoor-mans-chestnut-cake-castagnaccio%2F\" data-recipe=\"656\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-twitter-share wprm-recipe-link wprm-block-text-normal wprm-recipe-twitter-share-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-twitter-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 32 32\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><polygon points=\"14.457 20.202 5.876 30 1.123 30 12.237 17.304 14.457 20.202\" fill=\"#333333\" data-color=\"color-2\"><\/polygon><polygon points=\"17.051 10.988 24.908 2 29.658 2 19.251 13.902 17.051 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