{"id":3488,"date":"2021-06-26T14:57:15","date_gmt":"2021-06-26T14:57:15","guid":{"rendered":"http:\/\/italyum.com\/?p=3488"},"modified":"2021-06-26T14:57:16","modified_gmt":"2021-06-26T14:57:16","slug":"molho-de-bottarga-picante","status":"publish","type":"post","link":"https:\/\/italyum.com\/pt\/top-tips\/hot-bottarga-sauce\/","title":{"rendered":"Molho de bottarga quente"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>Molho quente de bottarga se aplica \u00e0 receita de \u201clinguine alla bottarga\u201d, apresentada na se\u00e7\u00e3o de massas do site.<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Antes de tudo, antes de tentar esta vers\u00e3o, d\u00ea uma olhada na receita b\u00e1sica de \u201cLinguine alla bottarga\u201d, apresentada na se\u00e7\u00e3o de massas do site. Para realizar esta vers\u00e3o, aos ingredientes listados na receita b\u00e1sica, adicione os seguintes:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 pimenta vermelha, seca ou fresca (picada)<\/li><li>2 Fil\u00e9s de anchova<\/li><li>1 colher de sopa de pur\u00ea de tomate<\/li><li>Estas s\u00e3o medidas imperiais e m\u00e9tricas. Medidas dos EUA dispon\u00edveis em italyum.com<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Informa\u00e7\u00f5es nutricionais: Calorias 650 por por\u00e7\u00e3o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dire\u00e7\u00f5es:&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-1-69.jpg\" alt=\"Molho de bottarga picante | Dicas de ouro\" class=\"wp-image-3479\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-1-69.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-1-69-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-1-69-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque 60 ml (4 colheres de sopa) de azeite na frigideira, aque\u00e7a o azeite em fogo brando e adicione um dente de alho (cortado em rodelas) e uma pimenta vermelha (picada) na frigideira.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-2-29.jpg\" alt=\"Molho de bottarga picante | Dicas de ouro\" class=\"wp-image-3480\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-2-29.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-2-29-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-2-29-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Refogue at\u00e9 o alho ficar dourado, retire-o da panela e descarte-o. Logo ap\u00f3s retirar o alho, adicione alguns fil\u00e9s de anchova e desfa\u00e7a-os com uma colher de pau at\u00e9 derreterem.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-3-84.jpg\" alt=\"Molho de bottarga picante | Dicas de ouro\" class=\"wp-image-3481\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-3-84.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-3-84-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-3-84-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Em seguida, adicione uma colher de sopa rasa de extrato de tomate.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-4-95.jpg\" alt=\"Molho de bottarga picante | Dicas de ouro\" class=\"wp-image-3482\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-4-95.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-4-95-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-4-95-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mexa para misturar tudo uniformemente.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-5-95.jpg\" alt=\"Molho de bottarga picante | Dicas de ouro\" class=\"wp-image-3483\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-5-95.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-5-95-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-5-95-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Em seguida, retire a frigideira do fogo e adicione 2\/3 das ovas de bacalhau raladas \u00e0 frigideira.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-6-97.jpg\" alt=\"Molho de bottarga picante | Dicas de ouro\" class=\"wp-image-3484\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-6-97.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-6-97-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-6-97-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Adicione algumas colheres de sopa da \u00e1gua fervente que voc\u00ea est\u00e1 usando para cozinhar sua massa e depois mexa para fazer uma mistura cremosa.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-7-96.jpg\" alt=\"Molho de bottarga picante | Dicas de ouro\" class=\"wp-image-3485\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-7-96.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-7-96-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-7-96-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Adicione 2\/3 da salsa na frigideira.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-8-96.jpg\" alt=\"Molho de bottarga picante | Dicas de ouro\" class=\"wp-image-3486\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-8-96.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-8-96-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-8-96-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mexa bem.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-9-93.jpg\" alt=\"Molho de bottarga picante | Dicas de ouro\" class=\"wp-image-3487\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-9-93.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-9-93-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-9-93-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Agora, seu molho est\u00e1 pronto. Espere a massa ficar perfeitamente al dente e prossiga da mesma forma que est\u00e1 explicado na receita de \u201cLinguine alla bottarga\u201d.<\/p>","protected":false},"excerpt":{"rendered":"<p>O molho quente de bottarga se aplica \u00e0 receita de \u201clinguine alla bottarga\u201d, apresentada na se\u00e7\u00e3o de massas do site Primeiro de tudo, antes de tentar esta vers\u00e3o, d\u00ea uma olhada na receita b\u00e1sica de \u201cLinguine alla bottarga\u201d, apresentada na se\u00e7\u00e3o de massas do site. Para realizar esta vers\u00e3o, aos ingredientes listados na receita b\u00e1sica, adicione os seguintes:... <a class=\"more-link\" href=\"https:\/\/italyum.com\/pt\/top-tips\/hot-bottarga-sauce\/\">Continuar lendo <span class=\"screen-reader-text\">Molho de bottarga quente<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":3487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","products":"","footnotes":""},"categories":[801],"tags":[],"class_list":["post-3488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-top-tips","entry"],"_links":{"self":[{"href":"https:\/\/italyum.com\/pt\/wp-json\/wp\/v2\/posts\/3488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/italyum.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/italyum.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/italyum.com\/pt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/italyum.com\/pt\/wp-json\/wp\/v2\/comments?post=3488"}],"version-history":[{"count":0,"href":"https:\/\/italyum.com\/pt\/wp-json\/wp\/v2\/posts\/3488\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/italyum.com\/pt\/wp-json\/wp\/v2\/media\/3487"}],"wp:attachment":[{"href":"https:\/\/italyum.com\/pt\/wp-json\/wp\/v2\/media?parent=3488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/italyum.com\/pt\/wp-json\/wp\/v2\/categories?post=3488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/italyum.com\/pt\/wp-json\/wp\/v2\/tags?post=3488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}