{"id":3416,"date":"2021-06-26T13:59:50","date_gmt":"2021-06-26T13:59:50","guid":{"rendered":"http:\/\/italyum.com\/?p=3416"},"modified":"2021-06-26T14:40:38","modified_gmt":"2021-06-26T14:40:38","slug":"preparo-de-polvo","status":"publish","type":"post","link":"https:\/\/italyum.com\/pt\/top-tips\/octopus-preparation\/","title":{"rendered":"Preparo de polvo"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>A prepara\u00e7\u00e3o do polvo se aplica \u00e0 receita de \u201cpolvo com batatas\u201d, apresentada na se\u00e7\u00e3o de frutos do mar do site<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Muitas vezes, ao comprar polvo na It\u00e1lia, os peixeiros o vendem j\u00e1 limpo e amaciado. Alternativamente, siga minhas instru\u00e7\u00f5es e em poucos minutos, seu polvo estar\u00e1 pronto para cozinhar.<br><br><strong>Amaciando o polvo:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A melhor coisa que voc\u00ea pode fazer \u00e9 pegar um peda\u00e7o de pau de madeira arredondado (ou um martelo de carne) e bater nele com for\u00e7a, por cerca de 10 minutos, na cabe\u00e7a (a \u00e1rea ao redor dos olhos) e nos tent\u00e1culos por todo o comprimento. Essa opera\u00e7\u00e3o vai esticar as fibras e amaciar a carne. Ao bater no polvo, seja razoavelmente forte, caso contr\u00e1rio, voc\u00ea ter\u00e1 um polvo amassado! \u00c9 prefer\u00edvel bater no polvo depois de limp\u00e1-lo.<br><br>Existem outras duas formas de amaciar um polvo:&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"974\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-1-66.jpg\" alt=\"Preparo de polvo | Dicas principais\" class=\"wp-image-3419\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-1-66.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-1-66-185x300.jpg 185w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"965\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-2-27.jpg\" alt=\"Preparo de polvo | Dicas principais\" class=\"wp-image-3420\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-2-27.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-2-27-187x300.jpg 187w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"967\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-3-83.jpg\" alt=\"Preparo de polvo | Dicas principais\" class=\"wp-image-3421\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-3-83.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-3-83-186x300.jpg 186w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">O primeiro m\u00e9todo \u00e9 encher uma panela com \u00e1gua levemente salgada, levar para ferver e ent\u00e3o mergulhar o polvo e retir\u00e1-lo rapidamente. Geralmente, este m\u00e9todo funciona bem com um polvo de tamanho pequeno. Fa\u00e7a isso 4-5 vezes e, a cada vez, retorne a \u00e1gua ao ponto de fervura antes de mergulhar o polvo novamente (limpe o polvo antes de mergulhar).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-4-94.jpg\" alt=\"Preparo de polvo | Dicas principais\" class=\"wp-image-3422\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-4-94.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-4-94-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-4-94-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">O segundo m\u00e9todo \u00e9 adicionar, ao cozinhar o polvo, algumas rolhas de garrafa na panela. Portanto, experimente estas diferentes maneiras, mas lembre-se que n\u00e3o h\u00e1 nada melhor do que bat\u00ea-lo com um pau (tamb\u00e9m \u00e9 um bom aliviador de estresse!)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Limpando o polvo:<\/strong><br>Bem, n\u00e3o \u00e9 a melhor coisa para fazer logo pela manh\u00e3 (tome um bom caf\u00e9 primeiro!) e pedir para o peixeiro fazer isso por voc\u00ea \u00e9 sempre a melhor op\u00e7\u00e3o. No entanto, \u00e9 uma opera\u00e7\u00e3o f\u00e1cil e quando voc\u00ea se acostuma, pode limpar um polvo em poucos minutos.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-5-94.jpg\" alt=\"Preparo de polvo | Dicas principais\" class=\"wp-image-3423\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-5-94.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-5-94-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-5-94-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Remova o bico aplicando press\u00e3o em sua base com os polegares.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-6-96.jpg\" alt=\"Preparo de polvo | Dicas principais\" class=\"wp-image-3424\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-6-96.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-6-96-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-6-96-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Voc\u00ea notar\u00e1 que acima da cabe\u00e7a do polvo h\u00e1 uma estrutura semelhante a um bolso, dividida por uma membrana central.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-7-94.jpg\" alt=\"Preparo de polvo | Dicas principais\" class=\"wp-image-3425\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-7-94.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-7-94-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-7-94-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Corte a membrana com uma tesoura.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-8-94.jpg\" alt=\"Preparo de polvo | Dicas principais\" class=\"wp-image-3426\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-8-94.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-8-94-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-8-94-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vire o bolso do avesso para expor todo o conte\u00fado.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-9-91.jpg\" alt=\"Preparo de polvo | Dicas principais\" class=\"wp-image-3427\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-9-91.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-9-91-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-9-91-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Com uma tesoura, corte as pequenas membranas que mant\u00eam o conte\u00fado unido.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-10-90.jpg\" alt=\"Preparo de polvo | Dicas principais\" class=\"wp-image-3428\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-10-90.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-10-90-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-10-90-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Remova todo o conte\u00fado com suas m\u00e3os e descarte-o.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-11-89.jpg\" alt=\"Preparo de polvo | Dicas principais\" class=\"wp-image-3429\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-11-89.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-11-89-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-11-89-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Remova todas as pe\u00e7as soltas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-12-89.jpg\" alt=\"Preparo de polvo | Dicas principais\" class=\"wp-image-3430\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-12-89.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-12-89-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-12-89-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Finalmente corte a estrutura do cano com a tesoura.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"508\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-13-86.jpg\" alt=\"Preparo de polvo | Dicas principais\" class=\"wp-image-3431\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-13-86.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-13-86-300x254.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Agora, com a ajuda da \u00e1gua corrente, enx\u00e1gue tudo bem para remover os \u00faltimos peda\u00e7os soltos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"412\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-14-85.jpg\" alt=\"Preparo de polvo | Dicas principais\" class=\"wp-image-3432\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-14-85.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-14-85-300x206.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">No final, seu polvo deve ficar assim.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-15-77.jpg\" alt=\"Preparo de polvo | Dicas principais\" class=\"wp-image-3433\" width=\"600\" height=\"450\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-15-77.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-15-77-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-15-77-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vire o bolso do lado certo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-16-74.jpg\" alt=\"Preparo de polvo | Dicas principais\" class=\"wp-image-3434\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-16-74.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-16-74-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-16-74-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Remova os olhos e descarte-os. Enx\u00e1gue bem as \u00f3rbitas oculares.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-17-73.jpg\" alt=\"Preparo de polvo | Dicas principais\" class=\"wp-image-3435\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-17-73.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-17-73-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-17-73-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Por fim, d\u00ea uma r\u00e1pida enxaguada nos tent\u00e1culos, especialmente nas ventosas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agora, se voc\u00ea ainda n\u00e3o amacou o polvo, fa\u00e7a isso e ent\u00e3o poder\u00e1 continuar com o cozimento.<\/p>","protected":false},"excerpt":{"rendered":"<p>O preparo do polvo se aplica \u00e0 receita de \u201cpolvo com batatas\u201d, apresentada na se\u00e7\u00e3o de frutos do mar do site. Frequentemente, ao comprar polvo na It\u00e1lia, os peixeiros o vendem j\u00e1 limpo e amaciado. Alternativamente, siga minhas instru\u00e7\u00f5es e em poucos minutos seu polvo estar\u00e1 pronto para cozinhar. Amaciando o polvo: A melhor coisa que voc\u00ea pode fazer \u00e9... <a class=\"more-link\" href=\"https:\/\/italyum.com\/pt\/top-tips\/octopus-preparation\/\">Continuar lendo <span class=\"screen-reader-text\">Preparo de polvo<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":3423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","products":"","footnotes":""},"categories":[801],"tags":[],"class_list":["post-3416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-top-tips","entry"],"_links":{"self":[{"href":"https:\/\/italyum.com\/pt\/wp-json\/wp\/v2\/posts\/3416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/italyum.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/italyum.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/italyum.com\/pt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/italyum.com\/pt\/wp-json\/wp\/v2\/comments?post=3416"}],"version-history":[{"count":0,"href":"https:\/\/italyum.com\/pt\/wp-json\/wp\/v2\/posts\/3416\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/italyum.com\/pt\/wp-json\/wp\/v2\/media\/3423"}],"wp:attachment":[{"href":"https:\/\/italyum.com\/pt\/wp-json\/wp\/v2\/media?parent=3416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/italyum.com\/pt\/wp-json\/wp\/v2\/categories?post=3416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/italyum.com\/pt\/wp-json\/wp\/v2\/tags?post=3416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}