{"id":832,"date":"2021-06-23T04:34:31","date_gmt":"2021-06-23T04:34:31","guid":{"rendered":"http:\/\/italyum.com\/?p=832"},"modified":"2024-05-03T13:20:23","modified_gmt":"2024-05-03T13:20:23","slug":"panforte-margherita","status":"publish","type":"post","link":"https:\/\/italyum.com\/es\/bakery\/panforte-margherita\/","title":{"rendered":"Receta de Panforte Margherita"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-830\" class=\"wprm-recipe-container\" data-recipe-id=\"830\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-italian-recipes\"><div class=\"wprm-container-float-right\">\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Panforte Margherita<\/h2>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_cover-1.jpg\" class=\"attachment-large size-large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_cover-1.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_cover-1-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_cover-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">El panforte es un pastel tradicional de celebraci\u00f3n navide\u00f1a de Siena, una ciudad toscana probablemente conocida por la mayor\u00eda por su famosa carrera de caballos \u201cil palio di Siena\u201d. Es un pastel especiado y duro, repleto de nueces y frutas confitadas, cuyo nombre \u201cpanforte\u201d significa pan fuerte. Este pastel tiene su origen en la Toscana del siglo XIII y en esa \u00e9poca se parec\u00eda m\u00e1s a un pan compacto y pesado que conten\u00eda frutos secos y diversas especias, que en la Edad Media era muy caro de comprar, lo que hac\u00eda que el panforte estuviera disponible principalmente para los ricos.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Existen incontables versiones de panforte (cada pasteler\u00eda o panadero de Siena tiene su propia receta) y la que voy a mostrarles es la versi\u00f3n Margherita (tipo Margherita). Margherita fue el nombre de la Reina de Italia (Margherita di Savoia 1851-1926); adondequiera que iba, siempre hab\u00eda alguien que le pon\u00eda su nombre a un alimento (la Pizza Margherita en N\u00e1poles es un claro ejemplo). El Panforte Margherita es m\u00e1s ligero que sus predecesores medievales y se puede preparar usando c\u00e1scara de c\u00edtricos mixta en lugar del m\u00e1s espec\u00edfico \u201cCandito nero di Ponone\u201d (mel\u00f3n negro confitado, requisito para la preparaci\u00f3n de la versi\u00f3n medieval del panforte). Despu\u00e9s del primer bocado, dos cosas me vienen a la mente: \u00a1galletas de jengibre y t\u00e9 chai! Se puede acompa\u00f1ar con t\u00e9, caf\u00e9 o incluso vin santo, que es el nombre toscano para el vino de postre. \u00a1Vivo en Escocia y a veces por la noche me como una peque\u00f1a rebanada con un trago de buen whisky!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #5A822B; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" 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viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo Total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Plat\u00f3n <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Plato Principal<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italiano<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Raciones <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-830 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"830\" aria-label=\"Ajustar porciones de la receta\">8<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calor\u00edas <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">120<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kilocalor\u00edas<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n    <\/div>\n<\/div>\n\n<!--\/\/ Equipment fixed \/\/-->\n\n<div class=\"wprm-recipe-equipment wprm-recipe-equipment-images wprm-recipe-equipment-images-align-left\">\n  <hr>\n <a href=\"https:\/\/amzlink.to\/az05ymgnPK8rs\"><img decoding=\"async\" style=\"width:100%\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2026\/06\/Copilot_20260622_083404.jpg\" title=\"Prueba gratuita de 30 d\u00edas de Amazon Prime\" alt=\"Prueba gratuita de 30 d\u00edas de Amazon Prime\"\/><\/a>\n\n\n<\/div>\n\n\n\n<!--\/\/ End \/\/-->\n<p class=\"wprm-text wprm-block-text-normal\">Hacer clic en los enlaces de equipo te lleva a Amazon, donde puedes comprar los art\u00edculos. Obtenemos una peque\u00f1a comisi\u00f3n de cada compra que realices, lo que ayuda a mantener el sitio en funcionamiento.<\/p>\n<hr>\n  \n<div id=\"recipe-830-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-830-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"830\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Ingredientes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gramos<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(11 oz) Az\u00facar granulada sin refinar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gramos<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(4 oz) Miel de acacia<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gramos<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(5 oz) Harina com\u00fan<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gramos<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(255 g) Almendras (sin c\u00e1scara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gramos<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">4 oz Nueces<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gramos<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(11 oz) C\u00e1scara de c\u00edtricos mixtos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gramos<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(una cucharadita colmada) Canela<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gramos<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(una cucharadita colmada) Jengibre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gramos<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cilantro (una cucharadita al ras)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gramos<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Nuez moscada (1\/4 cdta.)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vaina de vainilla (usar las semillas)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Unas l\u00e1minas de papel de arroz para forrar el molde del pastel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">Un poco de harina extra para enharinar antes de hornear<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">Az\u00facar glas de vainilla para espolvorear antes de servir<\/span><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-1666285989\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1666285989\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Modo de Cocina<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Evita que tu pantalla se oscurezca<\/span><\/div>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4556639849305165\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-4556639849305165\"\n     data-ad-slot=\"3136478964\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n<div id=\"recipe-830-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-830-instructions-container wprm-block-text-normal\" data-recipe=\"830\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Instrucciones<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-830-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Precalienta el horno a 150\u00b0C (300\u00b0F). Mientras lo haces, introduce las almendras y las nueces en el horno durante unos 10 minutos. No mezcles los frutos secos, ya que se tratan por separado.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_2.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_2.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_2-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_2-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-830-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Coloque la c\u00e1scara de c\u00edtrico sobre una tabla de cortar.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_3-1.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_3-1.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_3-1-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_3-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-830-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pica la c\u00e1scara en trozos irregulares; cualquier tama\u00f1o de 5 a 8 mm servir\u00e1. Tambi\u00e9n puedes cortar algunas tiras peque\u00f1as, es decir, de 5x5 mm y 15 mm de largo si lo deseas. Una vez que hayas terminado, pon la c\u00e1scara en un bol de vidrio grande y d\u00e9jalo a un lado por unos minutos.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_4-2.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_4-2.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_4-2-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_4-2-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-830-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Una vez que saquemos las nueces del horno (\u00bfrecuerdas? las hemos metido al horno unos 10 minutos), machaca las nueces de forma r\u00fastica (no las reduzcas a polvo), solo hasta que queden en cuartos.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_5-1.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_5-1.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_5-1-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_5-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-830-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">A\u00f1ada las nueces troceadas a la c\u00e1scara.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_6-1.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_6-1.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_6-1-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_6-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-830-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Agrega las almendras a la c\u00e1scara y reserva.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_7-1.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_7-1.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_7-1-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_7-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-830-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">A\u00f1ada todas las especias a la harina, incluidas las semillas de vainilla que deber\u00eda haber extra\u00eddo de la vaina de vainilla. Remueva bien para que todas las especias queden bien distribuidas en la harina. Reserve.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_8-1.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_8-1.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_8-1-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_8-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-830-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Corta las l\u00e1minas de papel de arroz para forrar el fondo y los lados de tu molde para tarta. He utilizado un molde para tarta de 20 cm (8\") de di\u00e1metro y 4 cm (1 1\/2\") de profundidad.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_9-1.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_9-1.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_9-1-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_9-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-830-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Hecho la parte de abajo y ahora estoy forrando el lado de la lata.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_10-1.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_10-1.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_10-1-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_10-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-830-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">\u00a1Trabajo hecho!<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_11-1.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_11-1.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_11-1-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_11-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-830-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Agrega el az\u00facar y la miel a una cacerola peque\u00f1a de fondo grueso (yo he usado una azucarera). Derrite todo a fuego lento.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_12-1.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_12-1.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_12-1-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_12-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-830-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Es posible que necesites agregar una cucharada de agua para facilitar el proceso.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_13-2.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_13-2.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_13-2-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_13-2-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-830-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cuando el az\u00facar se disuelva y los contenidos empiecen a burbujear (el color debe ser amarillo p\u00e1lido), estaremos listos para la siguiente etapa.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_14-1.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_14-1.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_14-1-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_14-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-830-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">A\u00f1ade la harina con las especias al bol de vidrio.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_15-1.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_15-1.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_15-1-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_15-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-830-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mezcla bien todo. Usando una cuchara de madera. La harina y las especias deben cubrir uniformemente las almendras\/nueces y la c\u00e1scara.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_16-1.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_16-1.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_16-1-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_16-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-830-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Vierte la mezcla de az\u00facar\/miel derretida en el bol de vidrio y empieza a mezclar todo muy r\u00e1pidamente.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_17-1.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_17-1.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_17-1-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_17-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-830-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cuanto m\u00e1s r\u00e1pido mejor, porque cuanto m\u00e1s esperes, m\u00e1s dif\u00edcil ser\u00e1 remover la mezcla. Realmente no deber\u00eda tomar m\u00e1s de un minuto.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_18-1.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_18-1.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_18-1-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_18-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-830-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Extiende la mezcla en el molde para pastel, tratando de cubrir todo el fondo del molde. Empieza con la cuchara de madera y luego usa una cuchara de metal para nivelar la mezcla.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_19-1.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_19-1.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_19-1-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_19-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-830-step-0-18\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Una vez que la mezcla se ha nivelado, presiono para compactar la mezcla con el fondo de un vaso. Esto es para asegurarnos de que no queden huecos vac\u00edos.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_20-1.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_20-1.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_20-1-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_20-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-830-step-0-19\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ahora, espolvorea una capa generosa de harina sobre la superficie.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_21-1.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_21-1.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_21-1-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_21-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-830-step-0-20\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Con la harina ser\u00e1 m\u00e1s f\u00e1cil presionar y compactar un poco m\u00e1s el pastel.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_22-1.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_22-1.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_22-1-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_22-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-830-step-0-21\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Coloca el molde para pasteles en el horno y hornea durante 35 minutos a 150 \u00b0C (300 \u00b0F). Mi horno tiene ventilador.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_23-1.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_23-1.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_23-1-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_23-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-830-step-0-22\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Despu\u00e9s de 35 minutos de horneado, retire el molde del horno.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_24-1.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_24-1.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_24-1-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_24-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-830-step-0-23\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Con un pincel, retira la harina de la superficie. Deja enfriar el molde durante unos minutos y luego desmolda el pastel.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_25.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_25.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_25-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_25-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-830-step-0-24\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">El pastel estar\u00e1 tibio y suave, as\u00ed que no lo toques con los dedos y manip\u00falalo con cuidado.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_26.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_26.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_26-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_26-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-830-step-0-25\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Coloca el pastel sobre una rejilla y d\u00e9jalo enfriar\/endurecer en un lugar seco y fresco, con la parte superior ligeramente cubierta con papel de aluminio, hasta el d\u00eda siguiente. Si tienes prisa, como yo, una vez que el pastel se haya enfriado un poco, col\u00f3calo (encima de la rejilla) en el refrigerador durante al menos 4 horas; se endurecer\u00e1 perfectamente.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_27-1.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_27-1.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_27-1-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_27-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-830-step-0-26\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Sin embargo, los sabores se desarrollar\u00e1n a\u00fan m\u00e1s si esperas un d\u00eda antes de comerlo. Me siento un poco hip\u00f3crita al dar este consejo porque \u00a1mi pastel solo dur\u00f3 unas pocas horas!<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_28.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_28.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_28-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_28-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-830-step-0-27\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">El panforte comercial puede durar meses, \u00a1pero qui\u00e9n sabe qu\u00e9 qu\u00edmicos ponen dentro! Este es casero con los mejores ingredientes que pude encontrar y, a pesar de que en Italia se habla de conservarlo durante un mes, dir\u00eda que una o dos semanas (\u00a1si es que dura tanto!) es una vida \u00fatil razonable si se respetan plenamente todos los requisitos de higiene alimentaria.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_29.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Panforte Margherita | Panader\u00eda\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_29.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_29-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/WebPhoto_29-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> 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