{"id":3488,"date":"2021-06-26T14:57:15","date_gmt":"2021-06-26T14:57:15","guid":{"rendered":"http:\/\/italyum.com\/?p=3488"},"modified":"2021-06-26T14:57:16","modified_gmt":"2021-06-26T14:57:16","slug":"salsa-de-botarga-picante","status":"publish","type":"post","link":"https:\/\/italyum.com\/es\/top-tips\/hot-bottarga-sauce\/","title":{"rendered":"Salsa picante de bottarga"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>La salsa de bottarga caliente se aplica a la receta de \u201clinguine alla bottarga\u201d, que aparece en la secci\u00f3n de pasta del sitio web.<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En primer lugar, antes de intentar esta versi\u00f3n, eche un vistazo a la receta b\u00e1sica de \u201cLinguine alla bottarga\u201d, que aparece en la secci\u00f3n de pasta del sitio web. Para llevar a cabo esta versi\u00f3n, a los ingredientes enumerados en la receta b\u00e1sica, a\u00f1ada los siguientes:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 Chile rojo, seco o fresco (picado)<\/li><li>2 filetes de anchoa<\/li><li>1 cucharada de pur\u00e9 de tomate<\/li><li>Estas son medidas imperiales y m\u00e9tricas. Medidas de EE.UU. disponibles en italyum.com<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Informaci\u00f3n nutricional: Calor\u00edas 650 por porci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Direcciones:&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-1-69.jpg\" alt=\"Salsa picante de bottarga | Consejos principales\" class=\"wp-image-3479\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-1-69.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-1-69-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-1-69-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pon 60 ml (4 cucharadas) de aceite de oliva en la sart\u00e9n, calienta el aceite a fuego suave y a\u00f1ade un diente de ajo (cortado en l\u00e1minas) y una guindilla roja (picada) a la sart\u00e9n.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-2-29.jpg\" alt=\"Salsa picante de bottarga | Consejos principales\" class=\"wp-image-3480\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-2-29.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-2-29-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-2-29-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sofr\u00ede hasta que el ajo est\u00e9 dorado, luego ret\u00edralo de la sart\u00e9n y des\u00e9chalo. Inmediatamente despu\u00e9s de retirar el ajo, a\u00f1ade un par de filetes de anchoa y deshazlos con una cuchara de madera hasta que se derritan.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-3-84.jpg\" alt=\"Salsa picante de bottarga | Consejos principales\" class=\"wp-image-3481\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-3-84.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-3-84-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-3-84-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A continuaci\u00f3n, a\u00f1ade una cucharada colmada de pur\u00e9 de tomate.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-4-95.jpg\" alt=\"Salsa picante de bottarga | Consejos principales\" class=\"wp-image-3482\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-4-95.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-4-95-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-4-95-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Remover para mezclar todo uniformemente.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-5-95.jpg\" alt=\"Salsa picante de bottarga | Consejos principales\" class=\"wp-image-3483\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-5-95.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-5-95-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-5-95-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Luego, retira la sart\u00e9n del fuego y a\u00f1ade 2\/3 de las huevas de bacalao ralladas a la sart\u00e9n.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-6-97.jpg\" alt=\"Salsa picante de bottarga | Consejos principales\" class=\"wp-image-3484\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-6-97.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-6-97-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-6-97-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade un par de cucharadas del agua hirviendo que est\u00e1s usando para cocer la pasta y luego remueve para hacer una mezcla cremosa.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-7-96.jpg\" alt=\"Salsa picante de bottarga | Consejos principales\" class=\"wp-image-3485\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-7-96.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-7-96-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-7-96-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade 2\/3 del perejil a la sart\u00e9n.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-8-96.jpg\" alt=\"Salsa picante de bottarga | Consejos principales\" class=\"wp-image-3486\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-8-96.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-8-96-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-8-96-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Dale una buena revolvedera.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-9-93.jpg\" alt=\"Salsa picante de bottarga | Consejos principales\" class=\"wp-image-3487\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-9-93.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-9-93-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-9-93-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora, tu salsa est\u00e1 lista. Espera a que la pasta est\u00e9 perfectamente cocida al dente y procede de la misma manera que se explica en la receta de \u201cLinguine alla bottarga\u201d.<\/p>","protected":false},"excerpt":{"rendered":"<p>La salsa de bottarga picante se aplica a la receta de \u201clinguine alla bottarga\u201d, que aparece en la secci\u00f3n de pasta del sitio web. Antes que nada, antes de intentar esta versi\u00f3n, eche un vistazo a la receta b\u00e1sica de \u201cLinguine alla bottarga\u201d, que aparece en la secci\u00f3n de pasta del sitio web. Para llevar a cabo esta versi\u00f3n, a los ingredientes enumerados en la receta b\u00e1sica, agregue lo siguiente:\u2026 <a class=\"more-link\" href=\"https:\/\/italyum.com\/es\/top-tips\/hot-bottarga-sauce\/\">Seguir leyendo <span class=\"screen-reader-text\">Salsa picante de bottarga<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":3487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","products":"","footnotes":""},"categories":[801],"tags":[],"class_list":["post-3488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-top-tips","entry"],"_links":{"self":[{"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/posts\/3488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/comments?post=3488"}],"version-history":[{"count":0,"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/posts\/3488\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/media\/3487"}],"wp:attachment":[{"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/media?parent=3488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/categories?post=3488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/tags?post=3488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}