{"id":3440,"date":"2021-06-26T14:03:21","date_gmt":"2021-06-26T14:03:21","guid":{"rendered":"http:\/\/italyum.com\/?p=3440"},"modified":"2021-06-26T14:03:39","modified_gmt":"2021-06-26T14:03:39","slug":"usando-chile","status":"publish","type":"post","link":"https:\/\/italyum.com\/es\/top-tips\/using-chilli\/","title":{"rendered":"Usando Chileno"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>El chile se aplica a la receta \u201caglio olio peperoncino\u201d, que aparece en la secci\u00f3n de pasta del sitio web.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"369\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-7-95.jpg\" alt=\"Chiles | Consejos principales\" class=\"wp-image-3438\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-7-95.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-7-95-300x185.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En esta receta he usado chile fresco porque es el que m\u00e1s se encuentra en cualquier supermercado, pero recomiendo usar chile seco entero italiano (ver abajo).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"417\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-8-95.jpg\" alt=\"Chiles | Consejos principales\" class=\"wp-image-3439\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-8-95.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-8-95-300x209.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Soy italiano y crec\u00ed viendo el chile seco en la cocina como un ingrediente \u201cimprescindible\u201d. En Italia normalmente usamos chile seco entero que es muy picante. \u00a1Uno de estos chiles peque\u00f1os, como se muestra en la imagen, realmente puede incendiar tu boca!<br>Este es el ideal para la preparaci\u00f3n de salsas que requieren chile picante y, una vez secado, se puede almacenar en un lugar fresco y seco durante varios meses.<br>Hoy en d\u00eda es muy f\u00e1cil conseguir este chile seco. Puedes tener un amigo en Italia y que te env\u00ede el chile por correo o, si tienes la oportunidad de visitar Italia, puedes comprarlo en cualquier mercado local a un precio muy econ\u00f3mico. En el Reino Unido, la mayor\u00eda de las tiendas de delicatessen italianas deber\u00edan poder suministrarlo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"417\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-9-92.jpg\" alt=\"Chiles | Consejos principales\" class=\"wp-image-3441\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-9-92.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-9-92-300x209.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El chile seco triturado (o hojuelas de chile) es otra forma en la que puedes encontrarlo. B\u00e1sicamente, es chile como el anterior, pero triturado para tener trozos peque\u00f1os. Una cucharadita de caf\u00e9 de esto es m\u00e1s que suficiente para hacer tu salsa muy picante.<\/p>","protected":false},"excerpt":{"rendered":"<p>Usar chile se aplica a la receta de \u201caglio olio peperoncino\u201d, que aparece en la secci\u00f3n de pasta del sitio web. En esta receta us\u00e9 chile fresco porque es el m\u00e1s disponible en cualquier supermercado, pero recomiendo usar chile seco entero italiano (ver abajo). Soy italiano y crec\u00ed viendo chile seco en el... <a class=\"more-link\" href=\"https:\/\/italyum.com\/es\/top-tips\/using-chilli\/\">Seguir leyendo <span class=\"screen-reader-text\">Usando Chileno<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":3438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","products":"","footnotes":""},"categories":[801],"tags":[],"class_list":["post-3440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-top-tips","entry"],"_links":{"self":[{"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/posts\/3440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/comments?post=3440"}],"version-history":[{"count":0,"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/posts\/3440\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/media\/3438"}],"wp:attachment":[{"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/media?parent=3440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/categories?post=3440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/tags?post=3440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}