{"id":3416,"date":"2021-06-26T13:59:50","date_gmt":"2021-06-26T13:59:50","guid":{"rendered":"http:\/\/italyum.com\/?p=3416"},"modified":"2021-06-26T14:40:38","modified_gmt":"2021-06-26T14:40:38","slug":"preparacion-de-pulpo","status":"publish","type":"post","link":"https:\/\/italyum.com\/es\/top-tips\/octopus-preparation\/","title":{"rendered":"Preparaci\u00f3n de pulpo"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>La preparaci\u00f3n del pulpo aplica a la receta de \u201cpulpo con patatas\u201d, incluida en la secci\u00f3n de mariscos del sitio web.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A menudo, cuando se compra pulpo en Italia, las pescader\u00edas lo venden ya limpio y tierno. Alternativamente, sigue mis instrucciones y en pocos minutos, tu pulpo estar\u00e1 listo para cocinar.<br><br><strong>Tierno el pulpo:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lo mejor que puedes hacer es tomar un palo de madera redondeado (o un ablandador de carne) y golpearlo con fuerza, durante unos 10 minutos, en la cabeza (la zona alrededor de los ojos) y en los tent\u00e1culos a lo largo de todo su cuerpo. Esta operaci\u00f3n estirar\u00e1 las fibras y har\u00e1 la carne tierna. Cuando golpees al pulpo, s\u00e9 razonablemente duro, de lo contrario \u00a1te saldr\u00e1 un pulpo hecho pur\u00e9! Es preferible golpear el pulpo despu\u00e9s de haberlo limpiado.<br><br>Hay otras dos maneras de ablandar un pulpo:&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"974\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-1-66.jpg\" alt=\"Preparaci\u00f3n de pulpo | Consejos de expertos\" class=\"wp-image-3419\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-1-66.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-1-66-185x300.jpg 185w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"965\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-2-27.jpg\" alt=\"Preparaci\u00f3n de pulpo | Consejos de expertos\" class=\"wp-image-3420\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-2-27.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-2-27-187x300.jpg 187w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"967\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-3-83.jpg\" alt=\"Preparaci\u00f3n de pulpo | Consejos de expertos\" class=\"wp-image-3421\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-3-83.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-3-83-186x300.jpg 186w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El primer m\u00e9todo consiste en llenar una sart\u00e9n con agua ligeramente salada, llevarla a ebullici\u00f3n y luego sumergir el pulpo y sacarlo r\u00e1pidamente. Generalmente, este m\u00e9todo funciona bien con un pulpo de tama\u00f1o peque\u00f1o. Haz esto 4-5 veces y cada vez vuelve a llevar el agua a ebullici\u00f3n antes de volver a sumergir el pulpo (limpia el pulpo antes de sumergirlo).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-4-94.jpg\" alt=\"Preparaci\u00f3n de pulpo | Consejos de expertos\" class=\"wp-image-3422\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-4-94.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-4-94-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-4-94-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El segundo m\u00e9todo consiste en a\u00f1adir un par de tapones de botella al agua al cocer el pulpo. Prueba estas diferentes maneras, pero recuerda que no hay nada mejor que golpearlo con un palo (\u00a1tambi\u00e9n es un buen liberador de estr\u00e9s!).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Limpiando el pulpo:<\/strong><br>Bueno, esto no es lo mejor para hacer por la ma\u00f1ana (\u00a1toma un buen caf\u00e9 primero!) y pedirle al pescadero que lo haga por ti siempre es la mejor opci\u00f3n. Sin embargo, es una operaci\u00f3n sencilla y cuando te acostumbras, puedes limpiar un pulpo en pocos minutos.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-5-94.jpg\" alt=\"Preparaci\u00f3n de pulpo | Consejos de expertos\" class=\"wp-image-3423\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-5-94.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-5-94-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-5-94-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Quita el pico aplicando presi\u00f3n en su base con los pulgares.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-6-96.jpg\" alt=\"Preparaci\u00f3n de pulpo | Consejos de expertos\" class=\"wp-image-3424\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-6-96.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-6-96-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-6-96-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Notar\u00e1 que encima de la cabeza del pulpo hay una estructura similar a un bolsillo dividida por una membrana central.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-7-94.jpg\" alt=\"Preparaci\u00f3n de pulpo | Consejos de expertos\" class=\"wp-image-3425\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-7-94.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-7-94-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-7-94-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Corte la membrana con unas tijeras.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-8-94.jpg\" alt=\"Preparaci\u00f3n de pulpo | Consejos de expertos\" class=\"wp-image-3426\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-8-94.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-8-94-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-8-94-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Dale la vuelta al bolsillo para exponer todo su contenido.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-9-91.jpg\" alt=\"Preparaci\u00f3n de pulpo | Consejos de expertos\" class=\"wp-image-3427\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-9-91.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-9-91-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-9-91-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Con unas tijeras, corta las peque\u00f1as membranas que mantienen el contenido unido.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-10-90.jpg\" alt=\"Preparaci\u00f3n de pulpo | Consejos de expertos\" class=\"wp-image-3428\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-10-90.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-10-90-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-10-90-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Retira todo el contenido con tus manos y des\u00e9chalo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-11-89.jpg\" alt=\"Preparaci\u00f3n de pulpo | Consejos de expertos\" class=\"wp-image-3429\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-11-89.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-11-89-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-11-89-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Quita todas las piezas sueltas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-12-89.jpg\" alt=\"Preparaci\u00f3n de pulpo | Consejos de expertos\" class=\"wp-image-3430\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-12-89.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-12-89-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-12-89-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Finalmente corta la estructura de tuber\u00eda con las tijeras.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"508\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-13-86.jpg\" alt=\"Preparaci\u00f3n de pulpo | Consejos de expertos\" class=\"wp-image-3431\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-13-86.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-13-86-300x254.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora, con la ayuda del agua corriente, enjuaga todo bien para eliminar los \u00faltimos trozos sueltos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"412\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-14-85.jpg\" alt=\"Preparaci\u00f3n de pulpo | Consejos de expertos\" class=\"wp-image-3432\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-14-85.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-14-85-300x206.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Al final, tu pulpo deber\u00eda verse as\u00ed.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-15-77.jpg\" alt=\"Preparaci\u00f3n de pulpo | Consejos de expertos\" class=\"wp-image-3433\" width=\"600\" height=\"450\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-15-77.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-15-77-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-15-77-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Dale la vuelta al bolsillo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-16-74.jpg\" alt=\"Preparaci\u00f3n de pulpo | Consejos de expertos\" class=\"wp-image-3434\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-16-74.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-16-74-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-16-74-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Quita los ojos y des\u00e9chalos. Lava bien las cuencas de los ojos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"http:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-17-73.jpg\" alt=\"Preparaci\u00f3n de pulpo | Consejos de expertos\" class=\"wp-image-3435\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-17-73.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-17-73-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-17-73-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Finalmente, enjuaga r\u00e1pidamente los tent\u00e1culos, especialmente las ventosas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora, si a\u00fan no has ablandado el pulpo, hazlo y luego puedes continuar con tu cocina.<\/p>","protected":false},"excerpt":{"rendered":"<p>La preparaci\u00f3n del pulpo se aplica a la receta de \u201cpulpo con patatas\u201d, que aparece en la secci\u00f3n de mariscos del sitio web. A menudo, cuando compras pulpo en Italia, las pescader\u00edas lo venden ya limpio y tierno. Alternativamente, sigue mis instrucciones y en pocos minutos tu pulpo estar\u00e1 listo para cocinar. Ablandar el pulpo: Lo mejor que puedes hacer es\u2026 <a class=\"more-link\" href=\"https:\/\/italyum.com\/es\/top-tips\/octopus-preparation\/\">Seguir leyendo <span class=\"screen-reader-text\">Preparaci\u00f3n de pulpo<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":3423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","products":"","footnotes":""},"categories":[801],"tags":[],"class_list":["post-3416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-top-tips","entry"],"_links":{"self":[{"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/posts\/3416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/comments?post=3416"}],"version-history":[{"count":0,"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/posts\/3416\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/media\/3423"}],"wp:attachment":[{"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/media?parent=3416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/categories?post=3416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/italyum.com\/es\/wp-json\/wp\/v2\/tags?post=3416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}