{"id":1997,"date":"2021-06-24T14:05:58","date_gmt":"2021-06-24T14:05:58","guid":{"rendered":"http:\/\/italyum.com\/?p=1997"},"modified":"2024-05-02T16:09:36","modified_gmt":"2024-05-02T16:09:36","slug":"graten-de-mejillones-cozze-al-forno","status":"publish","type":"post","link":"https:\/\/italyum.com\/es\/seafood\/gratin-of-mussels-cozze-al-forno\/","title":{"rendered":"Receta de mejillones gratinados"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1994\" class=\"wprm-recipe-container\" data-recipe-id=\"1994\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-italian-recipes\"><div class=\"wprm-container-float-right\">\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Grat\u00e9n de mejillones (Cozze al forno)<\/h2>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-1-36.jpg\" class=\"attachment-large size-large\" alt=\"Grat\u00e9n de mejillones (Cozze al forno) | Recetas de marisco\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-1-36.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-1-36-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-1-36-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Esta receta es ideal como entrante, especialmente cuando el primer y segundo plato son de pescado. Sin embargo, tambi\u00e9n puedes comerla sola como un almuerzo ligero, acompa\u00f1ada de una buena copa de vino blanco \u00a1y listo! Italia tiene una gran tradici\u00f3n en cuanto a la cocci\u00f3n de mejillones y la mayor\u00eda de las recetas provienen del sur del pa\u00eds, especialmente de la regi\u00f3n de Apulia, en Italia, donde, aparentemente, se cultiva una de las mejores calidades de mejillones. De todos modos, el factor clave para esta receta es mantenerla simple; usa ingredientes muy sencillos y no te tientes a a\u00f1adir otras hierbas porque corres el riesgo de opacar el sabor a mar t\u00edpico de los mejillones.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #5A822B; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" 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wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1994\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Imprimir receta   <\/a>\n<a 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viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Plat\u00f3n <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Plato Principal<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italiano<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Raciones <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-1994 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"1994\" aria-label=\"Ajustar porciones de la receta\">8<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calor\u00edas <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">650<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kilocalor\u00edas<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n    <\/div>\n<\/div>\n\n<!--\/\/ Equipment fixed \/\/-->\n\n<div class=\"wprm-recipe-equipment wprm-recipe-equipment-images wprm-recipe-equipment-images-align-left\">\n  <hr>\n <a href=\"https:\/\/amzlink.to\/az05ymgnPK8rs\"><img decoding=\"async\" style=\"width:100%\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2026\/06\/Copilot_20260622_083404.jpg\" title=\"Prueba gratuita de 30 d\u00edas de Amazon Prime\" alt=\"Prueba gratuita de 30 d\u00edas de Amazon Prime\"\/><\/a>\n\n\n<\/div>\n\n\n\n<!--\/\/ End \/\/-->\n<p class=\"wprm-text wprm-block-text-normal\">Hacer clic en los enlaces de equipo te lleva a Amazon, donde puedes comprar los art\u00edculos. Obtenemos una peque\u00f1a comisi\u00f3n de cada compra que realices, lo que ayuda a mantener el sitio en funcionamiento.<\/p>\n<hr>\n  \n<div id=\"recipe-1994-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1994-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1994\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Ingredientes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kilogramos<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(un poco m\u00e1s de 1.5 kg) Mejillones frescos<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Limpia los mejillones antes de empezar a cocinarlos. Si no sabes c\u00f3mo hacerlo, consulta \u201cpreparaci\u00f3n de pescado\u201d, que aparece en la secci\u00f3n de consejos principales del sitio web.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gramos<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(128 g) Pan rallado<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Para hacer el pan rallado, suelo dejar un par de baguettes francesas en mi despensa durante dos o tres semanas. Una vez que las baguettes est\u00e1n duras como un palo, se pueden rallar con un rallador de queso normal. Durante la preparaci\u00f3n de la receta, proces\u00e9 a\u00fan m\u00e1s el pan rallado con un procesador para que las migas queden similares a la harina.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gramos<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(70 g) queso Parmesano (rallado)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Un peque\u00f1o manojo de perejil de hoja plana<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Dientes de ajo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Aceite de oliva virgen extra (esto es para el salteado inicial)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">75<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(3 oz l\u00edquidos) Aceite de oliva virgen extra (esto es para la mezcla de pan rallado)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Una pizca de sal (1\/4 cdta)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Pimienta negra molida (1\/2 cucharadita)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(4 oz l\u00edquidas) Vino blanco<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Nota 2: Ser\u00eda \u00fatil tener un atomizador con 3 partes de aceite de oliva y una parte de vino blanco para usar durante la cocci\u00f3n.<\/h4><\/div><\/div>\n\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-1735707884\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1735707884\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Modo de Cocina<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Evita que tu pantalla se oscurezca<\/span><\/div>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4556639849305165\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-4556639849305165\"\n     data-ad-slot=\"3136478964\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n<div id=\"recipe-1994-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-1994-instructions-container wprm-block-text-normal\" data-recipe=\"1994\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Instrucciones<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1994-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Toma 1 diente de ajo y unas hojas de perejil, y p\u00edcalos todos juntos.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-3-46.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Grat\u00e9n de mejillones (Cozze al forno) | Recetas de marisco\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-3-46.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-3-46-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-3-46-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-1994-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pon el pan rallado en el recipiente del procesador y a\u00f1ade el queso parmesano.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-4-55.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Grat\u00e9n de mejillones (Cozze al forno) | Recetas de marisco\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-4-55.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-4-55-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-4-55-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-1994-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Agrega sal y pimienta negra.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-5-52.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Grat\u00e9n de mejillones (Cozze al forno) | Recetas de marisco\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-5-52.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-5-52-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-5-52-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-1994-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Agrega el ajo picado y el perejil. Ahora, procesa el contenido del cubo hasta que todo est\u00e9 uniformemente mezclado y reducido a migas finas.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-6-54.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Grat\u00e9n de mejillones (Cozze al forno) | Recetas de marisco\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-6-54.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-6-54-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-6-54-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-1994-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Vierte el contenido del cubo en un bol.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-7-53.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Grat\u00e9n de mejillones (Cozze al forno) | Recetas de marisco\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-7-53.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-7-53-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-7-53-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-1994-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ahora, toma los 75 ml (5 cucharadas) de aceite de oliva que reservaste previamente y a\u00f1\u00e1delos gradualmente a la mezcla seca. Comienza con la mitad del aceite de oliva y mezcla con una cuchara para que el aceite se distribuya uniformemente.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-8-53.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Grat\u00e9n de mejillones (Cozze al forno) | Recetas de marisco\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-8-53.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-8-53-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-8-53-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-1994-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dije 75 ml (5 cucharadas), pero aj\u00fastalo sobre la marcha porque a veces podr\u00edas necesitar unas gotas extra. Lo que necesitamos lograr aqu\u00ed es una mezcla que no sea demasiado aceitosa ni suelta, pero que a\u00fan as\u00ed se desmorone f\u00e1cilmente (que sea quebradiza).<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-9-52.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Grat\u00e9n de mejillones (Cozze al forno) | Recetas de marisco\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-9-52.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-9-52-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-9-52-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-1994-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Esta fotograf\u00eda deber\u00eda darle una mejor idea de la consistencia de la mezcla.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-10-51.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Grat\u00e9n de mejillones (Cozze al forno) | Recetas de marisco\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-10-51.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-10-51-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-10-51-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-1994-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ahora, a\u00f1ade a una sart\u00e9n grande los 60 ml (4 cucharadas) de aceite de oliva que reservaste. La sart\u00e9n debe ser lo suficientemente grande para contener todos tus mejillones. Corta el diente de ajo restante en l\u00e1minas finas y sofr\u00ede durante 3 a 4 minutos a fuego lento.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-11-51.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Grat\u00e9n de mejillones (Cozze al forno) | Recetas de marisco\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-11-51.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-11-51-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-11-51-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-1994-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">A continuaci\u00f3n, baja el fuego a medio y a\u00f1ade todos los mejillones. Deja cocinar por 1 minuto.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-12-51.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Grat\u00e9n de mejillones (Cozze al forno) | Recetas de marisco\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-12-51.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-12-51-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-12-51-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-1994-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Luego, agrega el vino blanco y\u2026<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-13-50.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Grat\u00e9n de mejillones (Cozze al forno) | Recetas de marisco\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-13-50.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-13-50-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-13-50-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-1994-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">\u2026tapa con la tapa. Cocina los mejillones hasta que se abran.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-14-49.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Grat\u00e9n de mejillones (Cozze al forno) | Recetas de marisco\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-14-49.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-14-49-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-14-49-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-1994-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Generalmente se tarda 5-7 minutos en abrirlos todos. A mitad de la cocci\u00f3n, doy la vuelta suavemente a los mejillones con una esp\u00e1tula, llevando los mejillones del fondo de la sart\u00e9n a la parte superior. Lo hago solo una vez y con mucho cuidado porque no quiero que el contenido de los mejillones salga de la concha.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-15-45.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Grat\u00e9n de mejillones (Cozze al forno) | Recetas de marisco\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-15-45.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-15-45-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-15-45-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-1994-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ah\u00ed tienes, despu\u00e9s de 5-7 minutos deber\u00edas tener esto. Ahora, esto es importante, desecha todos los mejillones que no se hayan abierto.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-16-45.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Grat\u00e9n de mejillones (Cozze al forno) | Recetas de marisco\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-16-45.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-16-45-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-16-45-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-1994-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Sobre los mejillones abiertos, retira y descarta la concha superior y deja cada mejill\u00f3n adherido a la concha inferior. Espolvorea la mezcla de pan rallado h\u00famedo sobre cada mejill\u00f3n, rellenando tambi\u00e9n el espacio vac\u00edo a su alrededor, pero sin presionar con los dedos, solo deja caer la mezcla de pan rallado.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-17-44.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Grat\u00e9n de mejillones (Cozze al forno) | Recetas de marisco\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-17-44.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-17-44-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-17-44-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-1994-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Coloca todas las medias conchas en una bandeja de horno.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-18-42.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Grat\u00e9n de mejillones (Cozze al forno) | Recetas de marisco\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-18-42.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-18-42-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-18-42-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-1994-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Con 1.5 kg de mejillones he logrado preparar 3 bandejas. Ahora, precalienta el horno a 220\u00baC.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-19-40.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Grat\u00e9n de mejillones (Cozze al forno) | Recetas de marisco\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-19-40.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-19-40-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-19-40-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-1994-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cuando el horno est\u00e9 listo, mete la bandeja para cocinar por un par de minutos.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-20-40.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Grat\u00e9n de mejillones (Cozze al forno) | Recetas de marisco\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-20-40.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-20-40-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-20-40-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-1994-step-0-18\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Despu\u00e9s de 2 minutos, roc\u00eda con el atomizador y luego contin\u00faa durante unos 8 minutos o hasta que la parte superior de los mejillones est\u00e9 dorada y un delicioso olor a pescado impregne tu cocina.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-21-36.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Grat\u00e9n de mejillones (Cozze al forno) | Recetas de marisco\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-21-36.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-21-36-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-21-36-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-1994-step-0-19\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">\u00a1Trabajo hecho!<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"433\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-22-33.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Grat\u00e9n de mejillones (Cozze al forno) | Recetas de marisco\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-22-33.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-22-33-300x217.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:72.17%;max-width:600px;\" \/><\/div> <\/li><li id=\"wprm-recipe-1994-step-0-20\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Aseg\u00farate de tener una copa de vino blanco fr\u00edo cerca.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-23-27.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Grat\u00e9n de mejillones (Cozze al forno) | Recetas de marisco\" srcset=\"https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-23-27.jpg 600w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-23-27-300x225.jpg 300w, https:\/\/italyum.com\/wp-content\/uploads\/2021\/06\/webPhoto-23-27-500x375.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" style=\"width:100%;height:75%;max-width:600px;\" \/><\/div> 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